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| Cookbook:Chili con carne |
Editor: Edward Covelli
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From Wikibooks: A bowl of chili con carne with beans and tortilla chips
Chili con carne (in America shortened to chili) is a spicy stew-like dish, the essential ingredients of which are beef, pork, venison, or other mature meat, and chili peppers.
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Variations, either geographic or by personal preference, include the addition of tomatoes, onions, beans, and other ingredients. (Brown sugar is often a favorite condiment). There are also many versions of vegetarian chili, also known as chili sin carne, made without meat (sometimes with a meat substitute). The name "chili con carne" is a slight corruption of the Spanish chile con carne, "chili with meat". Chili con carne is the official dish of the U.S. state of Texas.
To read more:
http://en.wikibooks.org/wiki/Cookbook:Chili_con_carne |
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