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         Apr 2014         
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Directors
President Steve Smith
Vice President Jeff Addison
Treasurer Kevin Chambers
Secretary Samuel Carbaugh
Immediate Past President Bob Hocking, JR
Executive Director Darbie Kincaid
Accountant Andrea Heinrichs
Executive Chef Laura Cotton
Sous Chef Geoff Bock
Engineers Club of Dayton

Where Professionals Connect

We meet Club Hours: Monday - Wednesday 9am-5pm, Thursday 9am-6pm, and Friday 9am - 9pm

(937) 228-2148
110 E. Monument Ave.
Dayton, OH 45402
United States

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  District Site

Stories

April 25th 5:30pm - 8:00pm

 

Come join us this Friday for an evening you and your family are sure to enjoy!  We will feature our normal steakhouse menu and Chef Laura’s Seafood Newberg for our Special.  Although reservations are not required they are encouraged so we can guarantee a table for you and your family. 

For Reservations please contact Brenda at 228-2148.

Don't forget to save room for a slice of Laura's delicious French Vanilla Cheesecake made fresh every Friday!

  

  

Barn Gang

The next Barn Gang Luncheon on, Tuesday, April 29th, will feature guest speaker, Ruth Meyer.  Ruth will be speaking on "No Game for a Dame".  Lasagna, Herbed Green Beans, and Garlic Bread will be served for lunch at 11:00AM.

 **Future Barn Gang topics can be found on the right-hand side of the Club's website (engineersclub.org) under the "Downloads" column. You can also look ahead to see what the menu will be by accessing the May lunch menus located under the same column; Barn Gang is always served the Group Buffet**


 Mother's Day is fast approaching . . . please plan to celebrate her special day by having brunch at the Club Sunday, May 11th!

The menu includes an Omelet Station, Homemade French Toast with assorted toppings, Bacon, Sausage, Biscuits & Gravy, Carving Station to include NY Strip and Southwest Turkey Breast, Baked Cod, Augratin Potatoes, Green Beans Almondine, Salad Bar, Fresh Seasonal Fruit, Fresh Baked Breads, and Homemade Desserts. 

Adults:  $23.95++

Children 6-12 years old:  $8.95++

Children 5 & Under:  Free

Please call Brenda before Thursday, May 7, 2014 at 3:00pm to make your reservation.


Monthly Food Minimums

Semi-annual food minimum charge for the period December – May will be assessed on the May statements.  Please call Andrea at (937) 228-2148 ext 103 if you need information pertaining to your total food/beverage purchases for this period.


The Engineers Club is going Green!

In an effort to go green we will be emailing our Quarterly Newsletter to all of our members with an email on file.  If you do not have an email on file please contact Darbie Kincaid at dkincaid@engineersclub.org or  by calling (937) 228-2148


Looking for a Membership directory?  Well it is just a click away!

Our Membership Directory can easily be found by clicking the link below or visiting our website at www.engineersclub.org.  If you have trouble clicking on the link simply copy and paste the link into your web browser. 

http://www.crsadmin.com/Gen/Club/ClubDirectory.aspx?aid=100505


Just a reminder that any vehicle parked in our parking lot should have an Engineers Club parking sticker in either their front or back window.  In an effort to keep our parking lot available for members and their guests we will be towing any vehicle that does not have a parking sticker.  If you need a temporary parking pass for a guest you can pick one up at the front desk.  If you have any questions please contact Darbie Kincaid at (937) 228-2148 ext 111 or dkincaid@engineersclub.org

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