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         Apr 2014         
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010203
Directors
President Steve Smith
Vice President Jeff Addison
Treasurer Kevin Chambers
Secretary Samuel Carbaugh
Immediate Past President Bob Hocking, JR
Executive Director Darbie Kincaid
Accountant Andrea Heinrichs
Executive Chef Laura Cotton
Sous Chef Geoff Bock
Engineers Club of Dayton

Where Professionals Connect

We meet Club Hours: Monday - Wednesday 9am-5pm, Thursday 9am-6pm, and Friday 9am - 9pm

(937) 228-2148
110 E. Monument Ave.
Dayton, OH 45402
United States

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Stories

April 18th 5:30pm - 8:00pm

 

Come join us this Friday for an evening you and your family are sure to enjoy!  We will feature our normal steakhouse menu and Chef Laura’s Herbed Tilapia with Shrimp Sauce for our Seafood  Special.  Although reservations are not required they are encouraged so we can guarantee a table for you and your family. 

For Reservations please contact Brenda at 228-2148.

Don't forget to save room for a slice of Laura's delicious Blueberry Cheesecake made fresh every Friday!

  

  

Easter Brunch

Join us Sunday, April 20th  

The menu includes Scrambled Eggs, French Toast, Bacon & Sausage, Fried Potatoes, Fresh Fruit, Carved Ribeye, Carved Glazed Ham, Tilapia, Homemade Macaroni & Cheese, Broccoli with Pepper-jack Sauce, Salad Bar, Fresh Baked Rolls & Breads, and Assorted Desserts & Homemade Pies.

Adult is $23.95++

Children 6 – 12 years old are $8.95++

Children 5 and under are free.

Please call Brenda at 228-2148 no later than April 17th at 3:00pm to make a reservation.


Barn Gang

The next Barn Gang Luncheon on, Tuesday, April 22nd, will feature guest speaker, Dr. Richard Hart.  Dr. Hart will be speaking on "Introduction to Biomedical Engineering, Focus on Biomechanicals".  Glazed Ham, Mac & Cheese, and Sugar Snap Peas will be served for lunch at 11:00AM.

 **Future Barn Gang topics can be found on the right-hand side of the Club's website (engineersclub.org) under the "Downloads" column. You can also look ahead to see what the menu will be by accessing the April lunch menus located under the same column; Barn Gang is always served the Group Buffet**


Once in a Hundred Years

A reminder to make your reservations for the Centennial Dinner

Celebrating the formation of the Engineers Club of Dayton

With a formal Centennial Dinner beginning with cocktails

6 p.m. Saturday, April 26

Featuring Tom Crouch, author and Senior Curator of the Aeronautics Department of the Smithsonian’s National Air and Space Museum

Making a special presentation on the story of the Club and the history that made it and was made by it.

Historic displays by the staff of the Wright State University Library Archives

Live music

Dinner entrees of

Duet Plate of Asiago & Peppercorn Crusted Beef Tenderloin & Sear Salmon

or

Portabello Napolean

With Field Green Salad, Dauphinoise Potatoes, Vegetable Ribbons, and a Dessert Display

Special mementos to commemorate the occasion

Celebrant tickets $50 per person

Reservations required for this event – Please call Brenda at 228-2140 by April 15th.


Monthly Food Minimums

Semi-annual food minimum charge for the period December – May will be assessed on the May statements.  Please call Andrea at (937) 228-2148 ext 103 if you need information pertaining to your total food/beverage purchases for this period.


The Engineers Club is going Green!

In an effort to go green we will be emailing our Quarterly Newsletter to all of our members with an email on file.  If you do not have an email on file please contact Darbie Kincaid at dkincaid@engineersclub.org or  by calling (937) 228-2148


Looking for a Membership directory?  Well it is just a click away!

Our Membership Directory can easily be found by clicking the link below or visiting our website at www.engineersclub.org.  If you have trouble clicking on the link simply copy and paste the link into your web browser. 

http://www.crsadmin.com/Gen/Club/ClubDirectory.aspx?aid=100505


Just a reminder that any vehicle parked in our parking lot should have an Engineers Club parking sticker in either their front or back window.  In an effort to keep our parking lot available for members and their guests we will be towing any vehicle that does not have a parking sticker.  If you need a temporary parking pass for a guest you can pick one up at the front desk.  If you have any questions please contact Darbie Kincaid at (937) 228-2148 ext 111 or dkincaid@engineersclub.org

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