Once in a Hundred Years
A reminder to make your reservations for the Centennial Dinner
Celebrating the formation of the Engineers Club of Dayton
With a formal Centennial Dinner beginning with cocktails
6 p.m. Saturday, April 26
Featuring Tom Crouch, author and Senior Curator of the Aeronautics Department of the Smithsonian’s National Air and Space Museum
Making a special presentation on the story of the Club and the history that made it and was made by it.
Historic displays by the staff of the Wright State University Library Archives
Dinner entrees of
Duet Plate of Asiago & Peppercorn Crusted Beef Tenderloin & Sear Salmon
With Field Green Salad, Dauphinoise Potatoes, Vegetable Ribbons, and a Dessert Display
Special mementos to commemorate the occasion
Celebrant tickets $50 per person
Reservations required for this event – Please call Brenda at 228-2140 by April 15th.