Rotary Club of
Peterborough-Kawartha
(Mailing address)
P.O. Box 2076,
Peterborough, ON
K9J 7Y4, Canada
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2012-2013
Rotary Project
1,171 Volunteer Hours
(To April 30, 2013)
| Jul 01, 2012 Did you know that you require one for volunteering at any event where minors are present? This includes the SS Clean-up, Fireworks and entertaining our Exchange Student. |
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| Posted by Wendy Swain on May 03, 2013
President Wendy's tenth month update.
| | Posted by Lou Hamel on Mar 22, 2013
In only 3 minutes and 5 seconds, see how the Rotary Foundation is helping 5,000 families in Peru improve their water supply. (This video can be expanded to full-screen viewing.)
| | Posted by Lou Hamel on Feb 16, 2013
Please click the image to meet Rotary
and its mission of Doing Good in the World.
Duration: 4 minutes 8 seconds | | Posted by Dawn Straka on Feb 16, 2013
Rotary leaders discuss best practices to make projects sustainable.
Click here to watch this 6½ minute video | | Posted by Lou Hamel on Mar 22, 2013
| | Posted by Lou Hamel on Mar 26, 2013
 104th Rotary International Convention - June 23 to June 26, 2013 | | Posted by Lou Hamel on Feb 07, 2013
 To view the District 7010 Orillia Conference information and registration, click HERE. | | Posted by Wendy Swain on Mar 28, 2013
 Please consider including
our exchange students
in some of your activity
or travel plans.
| | Posted by Morgan Smith on May 01, 2013
  The GSE team from Taiwan thoroughly enjoys a Dinner party at The home of Debbie and Morgan Smith, skillfully planned and prepared by Master Chef Guenther Schubert.
Rick Storey chaperoned the spirited group who enjoyed a walk on the property to Baxter Creek, we're served on the porch, smoked salmon on wild rice patty with horseradish cream, herb bannock with duck confit, and crudité with yogurt and dill dip.
Most of the team were enamoured with the two smith cats, posing for pictures with them. The team is very friendly, have wonderful sense of humor, and laugh openly.
At dinner various conversations circled the table during the meal.
We dined on assorted breads, Lobster corn and pea chowder (was to be fiddleheads not pea but the fiddleheads have not emerged) Roasted tenderloin of beef with pressed potato cake, root vegetables and asparagus and steamed greens, the 2 vegetarians enjoying seared pickerel with lemon, tomato, capers and parsley sauce.
We finishes up the meal with a wonderful desert made under The direction of Chef by Anna Sophia, this was a lovely Caramelized Apple Tarter Tartin with Maple Ice Cream.
The evening was lovely, but had to come to an end, we bade the GSE team fair well, and of course told them we looked forward to seeing them all at Dawn Straka's and George Oven's the next evening. | | Posted by Ash Kaushik on May 01, 2013
 The Online Smart Serve Training Program is designed to be taken entirely online. It can be taken anytime, anywhere, in under 4 hours. Every member needs to complete this course to become qualified to volunteer at our newest, and soon to be largest, annual club fundraising event. <--- Click the Smart Serve logo to open the website and register for this training program. |
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 Membership Minute
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