|This Year's Installation Event will be AWESOME!|
by Karrick, Bryan
Please come to Celebrate Our Club as we transition from one great year to the next great year!
Our event will be held on Wednesday, July 3rd, 2013 at the Edmonds Yacht Club Banquet Room at 6 pm.
I thought that the centerpiece wine bottle should match the level of awesomeness of this club. How about a 9 Liter 1999 Trutina from Dunham Cellars. It is very heavy but Mike Cordova will pour a little into each of our glasses (about 50) using one hand- don't miss this! Are you surprised to know that there will be a lovely array of awesome wines including other Northwest favorites?
Our beer drinkers have Manny's on tap. Also sodas, etc.
The Menu, provided by Bar Dojo's catering (aka Shooby Doo) includes:
Bacon Wrapped Dates- Medjoul dates stuffed with almond, wrapped in bacon
Wonton Wrapped Shrimp with chili dipping sauce
Berry Salad- Fresh Summer Berries tossed with artisan greens and raspberry vinaigrette, finished with sliced almonds and goat cheese
Short Rib Roast- seasoned USDA boneless short ribs grilled and roasted, served on a bed of sweet Walla Walla cider-glazed onions
Wild Northwest Salmon- Herb Marinated Wild Salmon grilled and served with lemon caper salsa verde
Grilled Asparagus- Grilled whole asparagus glazed with mustard herbed vinaigrette, finished with crushed hazelnuts and goat cheese
Roasted Fingerling Potatoes- Seasoned potatoes roasted with extra virgin olive oil
Grand Centro Como Loaf- with salted butter
Dessert will be determined but is definitely going to finish the night right.
I sent out a survey a few months ago and survey says--- Nicer venue, great food, and something close by...
A night out like this: fantastic food, unique and wonderful beverages, and a chance to get inside Lee Fitch's head for a while- for $80.00 per person. It's a value.
JUST DO IT.