PDG John Painter has organized a BUS TRIP and
several other District Activities which will be held during the
upcoming Rotary Int'l Convention in New Orleans from May 21-25, 2011
The bus trip will be a fun trip - not only do you get to leave your
driving problems to someone else, but you get to enjoy a fun
"celebration" during the trip. And, if that's not enough, Jack Wallace
has organized a fabulous home hospitality event, a French Quarter SEAFOOD DINNER on May 23rd, at the Oceana Grill on Bourbon Street - another "celebration".
REGISTRATION CLOSED - The Cowboy Breakfast will be
held at Harrah's Casino on May 24th, 7am with a price of $30 per
person. Registration for the Cowboy Breakfast closed at midnight Friday May 21st. Cost for day of event walkups will be
$40 cash or check only. This event has established a reputation of "must attend" to
Rotarians from around the world. Make sure you support this event and
enjoy the fellowship. For more details, contact DG Sunny Sharma (713) 956-9500 or email ssharma@sunbeltmedical.com or PDG Ed Charlesworth (281) 890-8575 or email charlesworth@stresscontrol.com
SOLD OUT - The chartered Bus Trip will be round-trip, departing from North Shore Rotary Pavillion, 14350 Wallisville Road, Houston, TX 77049 (The cars will be watched in our parking lot by the constables office on a perodic basis) on May 21st, 9am, returning to Houston from Harrah's Casino on May 25th, Noon The tickets are $75/person round-trip only, so if you take alternate travel to return, there will be no refunds. For more details, contact PDG John Painter (832)
414-8700 or email j.painter@yahoo.com
SOLD OUT - The Seafood Dinner will be held at Oceana Grill 739 Conti (corner of Conti & Bourbon Street) on May 23rd, 7pm with a price of $55 per person. Jack Wallace has organized a fun event. It is a home
hospitality dinner being hosted by our District for members of our Rotary District and
their guests along with 10 couples that we are hosting that will be assigned to
us by RI. So not only do you get a true taste of New Orleans food, but you have an opportunity to touch base with fellow Rotarians and compare notes For more details, contact Jack Wallace, (713) 626-7500 or email jack@jackwallace.com
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